This weekend, I moved from pumpkin unto white chips. These are great cookies (a Nestle Toll House recipe), especially if you love white chocolate. Instead of using brown sugar, I used Splenda's brown sugar blend and they still tasted great.
Ingredients:
2-1/4 cups flour
2/3 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar or 5 tablespoons plus 1 teaspoon brown sugar blend
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz package) White Chocolate Chips
Directions:
1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda, and salt in small bowl.
3. Beat butter, sugar, brown sugar and vanilla in large mixer bowl until creamy.
4. Add one egg at a time, beating well after each addition
5. Gradually beat in flour mixture. Stir in chips.
6. Drop by well rounded teaspoons unto ungreased baking sheets
7. Bake for 9 to 11 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 5 dozen cookies.
If you want to make them a little healthier, substitute unsweetened applesauce for the butter.
Enjoy!!!!
1 comment:
Yum Yum!! I just might have to try these. ;)
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