Two weekends ago, my roommates and I throw a "mock" Thanksgiving. It was tons of fun and was the first time I ever cooked a turkey by myself, which was an interesting experience. As my roommates had to go to church early, I was left with the task of getting the turkey in the oven. Mind you, this was a 20 pound turkey. So I prepared the turkey to be cooked by flouring the oven bag you cook the turkey in. After this, I diced celery and onions and spread them on the bag's bottom, which I placed in a roasting pan. Next, I gave the turkey its very own butter bath. Once I finished this, I then realized I had to get the turkey into the bag, all by myself. So I opened the bag as wide as I could and then just hefted the turkey into it. I am still amazed I got it in there, but I learned that next time I cook a turkey, a second pair of hands would be great. However, the turkey tasted so good. I was quite proud of myself. Again, I give all the credit to my mom, who is the best cook I know. It is just in the Litchfield/Hall genes. Along with the turkey, I made stuffing. My roommate made a chocolate pie she covered in meringue. That was delicious too! It was a fun night all around. And it tasted oh so good.
The following is pictures of my turkey:
The pie my roommate made:
So this past weekend, I decided to make a pecan pie. I love making pies for some reason. I promised Lewis I would make this one for him. It was quite easy to make as all you do is mix together corn syrup, brown sugar, melted butter, molasses, eggs, flour, and vanilla and dump it over the pecans you placed in a pie shell. The pie tastes really good, especially warmed up with ice cream. Here is the end result:
I am so excited for Thanksgiving. In my family, it is a total group effort these days. I am looking forward to going to California and spending time with my family, especially with all the snow that is rolling into Utah at the moment.
